Egg Muffins

 These were so easy to make, and my husband really loved them!  I made them on a Sunday, and all week he just warmed a couple up in the microwave for breakfast!  They come out of the oven looking fluffy and beautiful, they will deflate a bit when they cool, but are still very tasty. There are also loads of variations on this recipe you could do, I think I am going to try cheddar and sausage next!

Egg Muffins

Ingredients:
12 eggs
1/2 cup plain Greek yogurt
1 cup shredded Parmesan cheese
1/4 cup diced prosciutto
1/2 cup diced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Directions: 
1.  Preheat over to 375 F.  Spray a 12 cup silicone* muffin pan with non-stick spray. 
2.  Mix all ingredients and fill cups.  The cups will be filled almost to the brim and that is okay.
3.  Bake 35 minutes until lightly browned and puffed up. 

Tips: 
* I highly recommend the silicone pan to prevent the muffins from sticking a huge mess!