Beef Canapes

We just had a great backyard beer tasting last night, it was so much fun I just had to post about it today!  There was a lot of food, but these were all gone in a millisecond!  They are so easy, but look and sound so fancy!

Beef Canapes
*adapted from Real Simple

Ingredients:
Approximately 30 waffle fries
1/2 pound rare beef from the deli counter
1 cup sour cream
2 teaspoons horseradish
Chopped chives
Salt

Directions: 
1. Cook waffle fries according to package until golden brown and delicious, sprinkle with salt. ( You will have to go through the fries to get the nice big ones.  I actually took the best specimens from two separate bags.)
2.  While the fries are cooking prepare the Horseradish Whip. Combine the sour cream and horseradish.  To make sure you get a consistent proportion, use an electric mixer.
3.  Tear beef and place a slice on each waffle fry.  I folded each and had two layers on eac.
4.  Put a dollop of the Horseradish Whip on each fry.
5.  Sprinkle with chives