Grilled Chicken

Here in Chicago today was the first nice day of Spring!  So in honor of the occasion we grilled some yummy chicken thighs.

It was so easy, I used my absolute favorite chicken spice.  Penzeys is great!  They have few brick and mortar shops, and you can order things online.

All I did was sprinkle the Penzeys poultry seasoning liberally on the chicken.  Then, the most important part, I sent my husband out to the BBQ to grill it up.  It was so juicy, and with a nice crispy skin.

Look how nice our dinner looked!  Don't worry, I will be featuring the Lemon and Dill Potatoes in an upcoming post.